Title: Jerk Seasoning
Categories: Sauce
Yield: 1 Servings

4		Green onions
1		Garlic clove
1		Hot pepper, such as jalapeno or Scotch bonnet, seeded
1	tb	Ground allspice
1	ts	Dried thyme
1/2	ts	Ground nutmeg
1/2	ts	Cayenne (or to taste)
2	tb	Fresh lime juice

Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make 1/3 cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.

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